A Typical Sunday Lunch @ Bridge Cottage

 

Lunch

Served between 12.00-2.30 pm

 

 

Starters from 4.50

Soup of the Day - served with crusty bread

Smoked Salmon Pate - served with granary toast & salad garnish

Goats Cheese & Red Onion Tart - served with a side salad

 

Main Course from 11.50

Roast Topside of Beef or Roast Leg of Lamb

Vegetarian Nut Roast

served with roast potatoes, cauliflower cheese & sseasonal vegetables.

 

Desserts from 4.50

Sticky Toffee Pudding - served with custard or fresh cream

Lemon Tart served with fruit coulis

Chocolate Brownie served with a scoop of icecream

 

Bookings only, please call Teresa or Roy on 01643851362

or email general@bridgecottageexmoor.co.uk

 

Where possible all items on this menu are home made at Bridge Cottage.