Sunday Lunch @ Bridge Cottage

Menu varies on a weekly basis


Served between 12.00-2.30 pm



Main Course from 14.50

Roast Topside of Beef or Roast Leg of Lamb

Vegetarian Nut Roast

served with roast potatoes, cauliflower cheese & sseasonal vegetables.


Example of Desserts from 5.50

Sticky Toffee Pudding - served with custard or fresh cream

Lemon Tart served with fruit coulis

Chocolate Brownie served with a scoop of icecream


Bookings only, please call Teresa or Roy on 01643851362

or email


Where possible all items on this menu are home made at Bridge Cottage.